Sour Cream Noodle Bake

food network
30 mins (prep 10, cooking 20)
13 ingredients
8 servings

Categories:  main-dish , cheese , baking , sauteing , simmer , egg-noodle ,
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Serving Size (116.83 g)
Servings 8
Amount per Serving
Calories 332.08 Calories from Fat 213.03
% Daily Value *
Total Fat 23.67g 291.35%
Saturated Fat 11.89g 475.47%
Trans Fat 0.86g %
Cholesterol 99.31mg 264.82%
Sodium 405.77mg 135.26%
Total Carbohydrate 1.43g 3.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.19 g %
Protein 27.02g 432.29%
Vitamin A 344.84IU% Vitamin C 0.13mg%
Calcium 254.02mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, egg noodles, small curd cottage cheese, sliced green onions, crusty french bread