Sour Cream Noodle Delight
50 mins (prep 20, cooking 30)
14 ingredients
1 servings
Delicious and simple "comfort food" are my favorites in the fall and winter. My DH and I like to have this with a simple tossed salad. I found this recipe in a church cookbook and have changed it up a bit to make it my own! Note --original recipe does not specify type of cheese but I have used either cheddar or colbyjack with good results. **For OAMC - this recipe doubles really well and can be frozen up to 1 month. hmmm the oven temp disappeared! Should say preheat oven to 350F.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , kid-friendly , ground-beef , main-dish , beef , meat , inexpensive , pasta , one-dish-meal , time-to-make ,
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Serving Size (961.22 g)
Servings 1
Amount per Serving
Calories 935.99 Calories from Fat 291.06
% Daily Value *
Total Fat 32.34g 49.76%
Saturated Fat 18.26g 91.28%
Trans Fat 0.0 %
Cholesterol 106.47mg 35.49%
Sodium 1024.03mg 42.67%
Total Carbohydrate 117.4g 39.13%
Dietary Fiber 8.95 g 35.79%
Sugars 19.33 g %
Protein 53.08g 106.16%
Vitamin A 1411.62IU% Vitamin C 176.89mg%
Calcium 1000.09mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, seasoning salt, basic, sauce, egg noodles, colby-monterey jack cheese, grated parmesan cheese