Sour Cream Nut Pie, Lightened
55 mins (prep 10, cooking 45)
9 ingredients
1 servings
This is my lightened version of pattikay in L.A.'s outstanding Sour Cream Nut Pie - Nøddetærter Med Flødecr.

Categories:  <-60-mins , comfort-food , taste~mood , egg , diabetic , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (365.19 g)
Servings 1
Amount per Serving
Calories 1452.36 Calories from Fat 1065.15
% Daily Value *
Total Fat 118.35g 182.08%
Saturated Fat 9.0g 45.0%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 199.28mg 8.3%
Total Carbohydrate 57.04g 19.01%
Dietary Fiber 29.97 g 119.89%
Sugars 10.85 g %
Protein 62.98g 125.97%
Vitamin A 6.8IU% Vitamin C 0.98mg%
Calcium 651.49mg% Iron 8.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, fat free sour cream, ground cloves


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