Sour Cream Pancakes
31 mins (prep 15, cooking 16)
12 ingredients
14-16 servings
I found this in the March 2007 Chatelaine magazine and the whole family loved it.

Categories:  <-60-mins , pancakes-and-waffles , breakfast , number-of-servings , brunch , time-to-make , for-large-groups ,
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Serving Size (38.75 g)
Servings 14
Amount per Serving
Calories 148.19 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 56.44%
Saturated Fat 0.84g 59.04%
Trans Fat 0.0g %
Cholesterol 8.87mg 41.4%
Sodium 284.07mg 165.7%
Total Carbohydrate 24.79g 115.69%
Dietary Fiber 0.49 g 27.24%
Sugars 10.84 g %
Protein 6.27g 175.69%
Vitamin A 98.43IU% Vitamin C 0.74mg%
Calcium 217.73mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream, fresh blueberries, fresh