Sour-Cream Pancakes with Sour-Cream Maple Syrup

25 mins (prep 25)
10 ingredients
makes 4 servings
When food editor Lillian Chou was faced with creating a recipe to use up the scant cup of sour cream left over from our Ravioli with Green Beans and Prosciutto , she immediately thought of pancakes. She knew that the sour cream would act like buttermilk to produce a very tender texture. But the eureka moment came when she thought to combine some of the sour cream with maple syrup and butter for a topping. The result is the color of café au lait, with the tang of sour cream playing off the syrup's deep sweetness.

Categories:  quick-&-easy , birthday , kid--friendly , new-year's-day , christmas , shower ,
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Serving Size (114.82 g)
Servings 4
Amount per Serving
Calories 341.06 Calories from Fat 194.13
% Daily Value *
Total Fat 21.57g 132.75%
Saturated Fat 13.45g 268.98%
Trans Fat 0.61g %
Cholesterol 60.45mg 80.6%
Sodium 657.12mg 109.52%
Total Carbohydrate 31.75g 42.34%
Dietary Fiber 0.84 g 13.5%
Sugars 3.92 g %
Protein 5.46g 43.64%
Vitamin A 656.64IU% Vitamin C 0.53mg%
Calcium 92.74mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, large egg