Sour Cream Paprika Pork
30 mins (prep 15, cooking 15)
18 ingredients
4 servings
Pork fillet topped with a yummy sour cream paprika sauce.

Categories:  <-30-mins , european , north-american , main-dish , meat , pork , south-west-pacific , time-to-make ,
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Serving Size (230.76 g)
Servings 4
Amount per Serving
Calories 976.97 Calories from Fat 915.21
% Daily Value *
Total Fat 101.69g 625.78%
Saturated Fat 39.92g 798.38%
Trans Fat 0.25g %
Cholesterol 128.62mg 171.5%
Sodium 3146.95mg 524.49%
Total Carbohydrate 7.22g 9.63%
Dietary Fiber 0.88 g 14.12%
Sugars 1.84 g %
Protein 8.91g 71.3%
Vitamin A 819.49IU% Vitamin C 4.15mg%
Calcium 85.05mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chicken bouillon