Sour Cream Pastry
10 mins (prep 10)
7 ingredients
2 servings
Another old family recipe. Very easy to handle, this dough never gets tough, even if you re-roll it. It was the first I learned. Really good in savory pies. Hint: reroll scraps, cut into 2" squares, add a bit of jam, fold over and bake 10-12 minutes. UPDATE 7/10/2010 In response to a reviewer: For best results, you must sift the flour before measuring, chill the shortening well, use full fat sour cream and chill the dough as directed.

Categories:  <-15-mins , quick , breads , time-to-make ,
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Serving Size (92.38 g)
Servings 2
Amount per Serving
Calories 563.72 Calories from Fat 560.43
% Daily Value *
Total Fat 62.27g 191.59%
Saturated Fat 16.73g 167.28%
Trans Fat 7.79g %
Cholesterol 10.35mg 6.9%
Sodium 730.18mg 60.85%
Total Carbohydrate 2.42g 1.61%
Dietary Fiber 0.0 g 0.02%
Sugars 0.07 g %
Protein 1.04g 4.14%
Vitamin A 97.01IU% Vitamin C 0.27mg%
Calcium 110.23mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour