Sour Cream Peach Pie
80 mins (prep 20, cooking 60)
13 ingredients
8 servings
Our favorite peach pie. I use my own recipe from my mother for pie crust. Time doesn't include making pastry nor chilling time. The cinnamon in the filling will make it brown but we love cinnamon!

Categories:  fruit , north-american , <-4-hours , peaches , pie , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , low-protein , pitted-fruits , american , from-scratch , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (102.26 g)
Servings 8
Amount per Serving
Calories 331.94 Calories from Fat 118.08
% Daily Value *
Total Fat 13.12g 161.52%
Saturated Fat 7.81g 312.56%
Trans Fat 0.36g %
Cholesterol 34.2mg 91.2%
Sodium 169.23mg 56.41%
Total Carbohydrate 51.88g 138.34%
Dietary Fiber 2.51 g 80.28%
Sugars 33.54 g %
Protein 4.15g 66.36%
Vitamin A 380.62IU% Vitamin C 0.3mg%
Calcium 76.76mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peach juice