Sour Cream Peach Pie
90 mins (prep 45, cooking 45)
12 ingredients
6-8 servings
This pie is sooo good but sooo sinfully rich! The ooriginal recipe in the Doubleday Cookbook said to serve it warm, but I think it tastes best when chilled. This makes the flavors come together better I think.

Categories:  fruit , north-american , <-4-hours , peaches , pie , low-sodium , low-in... , time-to-make , low-protein , pitted-fruits , american , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (94.26 g)
Servings 6
Amount per Serving
Calories 287.6 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 115.8%
Saturated Fat 7.74g 232.18%
Trans Fat 0.32g %
Cholesterol 35.0mg 69.99%
Sodium 98.01mg 24.5%
Total Carbohydrate 42.71g 85.42%
Dietary Fiber 1.52 g 36.37%
Sugars 29.84 g %
Protein 3.32g 39.9%
Vitamin A 377.01IU% Vitamin C 0.36mg%
Calcium 63.14mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe peaches, dark rum, light brown sugar