Sour Cream Peach Pie
60 mins (prep 15, cooking 45)
11 ingredients
10 servings
For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! [NOTE: Edited on 8 Apr 2011 to include the pie shell in the ingredients, as per 2Bleu's review suggestion!]

Categories:  <-60-mins , low-protein , fruit , pitted-fruits , peaches , low-in... , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (140.0 g)
Servings 10
Amount per Serving
Calories 271.06 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 190.06%
Saturated Fat 7.66g 383.19%
Trans Fat 0.39g %
Cholesterol 33.72mg 112.39%
Sodium 137.66mg 57.36%
Total Carbohydrate 39.76g 132.53%
Dietary Fiber 1.4 g 55.81%
Sugars 31.65 g %
Protein 2.32g 46.42%
Vitamin A 605.54IU% Vitamin C 4.91mg%
Calcium 44.48mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4