Sour Cream Peach Pie
70 mins (prep 30, cooking 40)
9 ingredients
8 servings
This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out.

Categories:  fruit , 3-steps-or-less , north-american , <-4-hours , peaches , low-in... , pie , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , pitted-fruits , american , healthy , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (54.35 g)
Servings 8
Amount per Serving
Calories 279.53 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 184.8%
Saturated Fat 4.46g 178.58%
Trans Fat 0.0g %
Cholesterol 12.57mg 33.52%
Sodium 36.84mg 12.28%
Total Carbohydrate 36.32g 96.86%
Dietary Fiber 1.05 g 33.49%
Sugars 29.58 g %
Protein 1.23g 19.65%
Vitamin A 1.14IU% Vitamin C 0.01mg%
Calcium 4.4mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced peeled peaches