Sour Cream Potato Salad


Food.com
30 mins (prep 15, cooking 15)
12 ingredients
8 servings
A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  salad , midwestern-u.s. , north-american , comfort-food , taste~mood , german , super-bowl , egg , eggs~dairy , time-to-make , holiday , <-30-mins , european , easy , american , inexpensive , independence-day , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (203.23 g)
Servings 8
Amount per Serving
Calories 482.91 Calories from Fat 179.82
% Daily Value *
Total Fat 19.98g 245.93%
Saturated Fat 4.53g 181.4%
Trans Fat 0.0g %
Cholesterol 15.53mg 41.41%
Sodium 989.4mg 329.8%
Total Carbohydrate 59.95g 159.85%
Dietary Fiber 7.66 g 245.16%
Sugars 15.29 g %
Protein 16.52g 264.36%
Vitamin A 266.46IU% Vitamin C 1.05mg%
Calcium 293.7mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, salad greens
 

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