Sour Cream Potato Salad - Kartoffelsalat Med Surfløde


Food.com
40 mins (prep 30, cooking 10)
13 ingredients
10 servings
A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes.

Categories:  <-60-mins , salad , seasonal , equipment , potluck , eggs~dairy , time-to-make , european , danish , summer , potato , vegetarian , to-go... , vegetable , stove-top , scandinavian ,
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Ingredients

Nutrition

Serving Size (280.98 g)
Servings 10
Amount per Serving
Calories 720.83 Calories from Fat 253.62
% Daily Value *
Total Fat 28.18g 433.52%
Saturated Fat 4.91g 245.39%
Trans Fat 0.0g %
Cholesterol 12.42mg 41.41%
Sodium 1093.45mg 455.61%
Total Carbohydrate 92.83g 309.42%
Dietary Fiber 12.1 g 484.08%
Sugars 24.3 g %
Protein 25.12g 502.42%
Vitamin A 310.17IU% Vitamin C 1.12mg%
Calcium 415.16mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white pepper, chopped scallions
 

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