Sour Cream Potatoes Casserole
105 mins (prep 45, cooking 60)
8 ingredients
12 servings
My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater.

Categories:  side-dish , easy , oven , comfort-food , casseroles , taste~mood , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (70.4 g)
Servings 12
Amount per Serving
Calories 224.67 Calories from Fat 183.24
% Daily Value *
Total Fat 20.36g 375.96%
Saturated Fat 12.72g 763.35%
Trans Fat 0.32g %
Cholesterol 59.54mg 238.18%
Sodium 327.0mg 163.5%
Total Carbohydrate 2.58g 10.32%
Dietary Fiber 0.24 g 11.36%
Sugars 0.52 g %
Protein 8.22g 197.23%
Vitamin A 623.24IU% Vitamin C 0.18mg%
Calcium 243.4mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, cream of chicken soup, salt and pepper