Sour Cream Pound Cake
75 mins (prep 15, cooking 60)
8 ingredients
1 servings
This is the recipe my mother passed down to me many years ago. She lost all her recipes in Katrina, so for her, I will be posting all her recipes.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1193.58 g)
Servings 1
Amount per Serving
Calories 4783.81 Calories from Fat 1953.09
% Daily Value *
Total Fat 217.01g 333.85%
Saturated Fat 137.16g 685.78%
Trans Fat 7.76g %
Cholesterol 591.5mg 197.17%
Sodium 2652.12mg 110.51%
Total Carbohydrate 731.21g 243.74%
Dietary Fiber 0.03 g 0.12%
Sugars 712.95 g %
Protein 10.31g 20.61%
Vitamin A 6688.68IU% Vitamin C 2.13mg%
Calcium 398.09mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour