Sour Cream Pound Cake
99 mins (prep 20, cooking 79)
7 ingredients
8-10 servings
Simple and delicious. This is great served with fresh whipped cream and strawberries (or any fresh fruit). I also like to drizzle mine with lavender honey. But truthfully, it's terrific plain too. Great for school or church bake sales.

Categories:  taste~mood , equipment , <-4-hours , potluck , time-to-make , sweet , weeknight , cakes , small-appliance , oven , to-go... , mixer , dessert ,
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Serving Size (97.21 g)
Servings 8
Amount per Serving
Calories 379.91 Calories from Fat 119.7
% Daily Value *
Total Fat 13.3g 163.64%
Saturated Fat 8.29g 331.76%
Trans Fat 0.46g %
Cholesterol 35.65mg 95.07%
Sodium 145.62mg 48.54%
Total Carbohydrate 63.59g 169.56%
Dietary Fiber 0.63 g 20.31%
Sugars 44.62 g %
Protein 3.06g 48.96%
Vitamin A 403.2IU% Vitamin C 0.13mg%
Calcium 28.23mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4