Sour Cream Pound Cake
30 mins (prep 30)
9 ingredients
10 servings
Vary the flavors in this easy-to-make basic cake pound cake recipe, sampling the Lemon Poppyseed or Orange Rosemary versions given with the basic version.

Categories:  desserts , cake , pound-cake ,
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Serving Size (54.71 g)
Servings 10
Amount per Serving
Calories 245.63 Calories from Fat 88.02
% Daily Value *
Total Fat 9.78g 150.46%
Saturated Fat 6.11g 305.31%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 106.17mg 44.24%
Total Carbohydrate 38.23g 127.44%
Dietary Fiber 0.51 g 20.32%
Sugars 23.87 g %
Protein 2.04g 40.76%
Vitamin A 296.01IU% Vitamin C 0.0mg%
Calcium 12.66mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dairy sour cream