Sour Cream Pumpkin Bread
70 mins (prep 10, cooking 60)
12 ingredients
1 servings
I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!

Categories:  quick-breads , northeastern-u.s. , midwestern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , eggs~dairy , time-to-make , food-gift , sweet , american , breads , vegetarian , to-go... ,
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Serving Size (552.63 g)
Servings 1
Amount per Serving
Calories 2406.73 Calories from Fat 908.1
% Daily Value *
Total Fat 100.9g 155.24%
Saturated Fat 61.84g 309.21%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3219.67mg 134.15%
Total Carbohydrate 373.42g 124.47%
Dietary Fiber 20.9 g 83.6%
Sugars 241.22 g %
Protein 24.97g 49.93%
Vitamin A 2981.31IU% Vitamin C 0.13mg%
Calcium 121.0mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, plain yogurt