Sour Cream Pumpkin Bundt Cake
75 mins (prep 20, cooking 55)
16 ingredients
1 servings
A filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. From the Nestles website

Categories:  comfort-food , taste~mood , christmas , <-4-hours , thanksgiving , time-to-make , halloween , holiday , weeknight , cakes , number-of-servings , breads , dessert , for-large-groups ,
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Serving Size (1753.43 g)
Servings 1
Amount per Serving
Calories 6838.75 Calories from Fat 2052.99
% Daily Value *
Total Fat 228.11g 350.93%
Saturated Fat 61.25g 306.26%
Trans Fat 0.32g %
Cholesterol 120.98mg 40.33%
Sodium 7500.12mg 312.51%
Total Carbohydrate 1161.16g 387.05%
Dietary Fiber 19.36 g 77.44%
Sugars 836.83 g %
Protein 59.73g 119.47%
Vitamin A 9564.0IU% Vitamin C 4.86mg%
Calcium 984.5mg% Iron 19.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground allspice, chopped walnuts, large eggs, pure pumpkin puree, chopped walnuts