Sour Cream Rhubarb Crumb Pie


Food.com
65 mins (prep 20, cooking 45)
7 ingredients
1 servings
I have been making this particular pie for so long that the paper is yellow with age! The topping gives this smooth and delicious pie an unexpected crunch!

Categories:  fruit , comfort-food , taste~mood , equipment , <-4-hours , pie , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , weeknight , easy , oven , number-of-servings , pies-and-tarts , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (877.12 g)
Servings 1
Amount per Serving
Calories 2948.05 Calories from Fat 666.72
% Daily Value *
Total Fat 74.08g 113.96%
Saturated Fat 46.16g 230.81%
Trans Fat 1.94g %
Cholesterol 209.98mg 69.99%
Sodium 615.47mg 25.64%
Total Carbohydrate 567.19g 189.06%
Dietary Fiber 2.81 g 11.25%
Sugars 469.8 g %
Protein 19.69g 39.37%
Vitamin A 2256.29IU% Vitamin C 2.13mg%
Calcium 465.17mg% Iron 6.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb
 

Comments