Sour Cream Rhubarb Muffins


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
12 servings
Charlotte,Made this for the gang at camp and the muffins received rave reviews! The smell of cinnamon coming from the oven brought the tenters into the camp for coffee and muffins at dawn. Will certainly make these again.Barb

Categories:  <-60-mins , quick-breads , fruit , seasonal , breakfast , comfort-food , taste~mood , equipment , finger-food , potluck , spring , time-to-make , muffins , food-gift , easy , presentation , oven , breads , to-go... , vegetable , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (51.37 g)
Servings 12
Amount per Serving
Calories 155.92 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 119.37%
Saturated Fat 3.9g 233.91%
Trans Fat 0.16g %
Cholesterol 17.5mg 69.99%
Sodium 129.81mg 64.91%
Total Carbohydrate 23.28g 93.1%
Dietary Fiber 1.72 g 82.56%
Sugars 10.91 g %
Protein 2.73g 65.61%
Vitamin A 189.84IU% Vitamin C 0.19mg%
Calcium 44.45mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb
 

Comments