Sour Cream Rhubarb Pie
60 mins (prep 15, cooking 45)
10 ingredients
1 servings
My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.

Categories:  <-60-mins , easy , 3-steps-or-less , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1000.27 g)
Servings 1
Amount per Serving
Calories 1722.46 Calories from Fat 135.0
% Daily Value *
Total Fat 15.0g 23.08%
Saturated Fat 8.41g 42.03%
Trans Fat 0.0 %
Cholesterol 41.7mg 13.9%
Sodium 163.85mg 6.83%
Total Carbohydrate 401.77g 133.92%
Dietary Fiber 10.1 g 40.4%
Sugars 364.13 g %
Protein 10.93g 21.86%
Vitamin A 872.02IU% Vitamin C 39.01mg%
Calcium 603.33mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherries, pinch salt, cherry juice, cherry extract, unbaked pie shell