Sour Cream Rhubarb Pie
80 mins (prep 20, cooking 60)
6 ingredients
1 servings
The best rhubarb pie, passed down from mom.

Categories:  low-protein , fruit , weeknight , easy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (754.65 g)
Servings 1
Amount per Serving
Calories 2451.06 Calories from Fat 680.04
% Daily Value *
Total Fat 75.56g 116.24%
Saturated Fat 46.43g 232.15%
Trans Fat 1.94g %
Cholesterol 209.98mg 69.99%
Sodium 614.2mg 25.59%
Total Carbohydrate 441.4g 147.13%
Dietary Fiber 10.7 g 42.8%
Sugars 351.87 g %
Protein 22.14g 44.27%
Vitamin A 2263.21IU% Vitamin C 2.13mg%
Calcium 482.36mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb