Sour Cream Rhuberry Pie


Food.com
70 mins (prep 20, cooking 50)
16 ingredients
8 servings
Rhubarb, blueberries and strawberries combine with fat free sour cream and a crumble topping to make a sweet creamy pie loaded with fresh summer fruits! I use a half of Shake-A-Pie Crust for my pie crust. Oh yeah, don't tell anyone, but its reduced fat and sugar too!!

Categories:  served-hot , seasonal , equipment , egg , spring , served-cold , easy , american , oven , pies-and-tarts , dessert , fruit , midwestern-u.s. , north-american , taste~mood , <-4-hours , blueberries , strawberry , pie , eggs~dairy , time-to-make , sweet , presentation , summer , to-go... , berries ,
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Ingredients

Nutrition

Serving Size (135.57 g)
Servings 8
Amount per Serving
Calories 150.8 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 47.18%
Saturated Fat 2.05g 82.01%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 29.12mg 9.71%
Total Carbohydrate 30.3g 80.8%
Dietary Fiber 3.6 g 115.34%
Sugars 14.37 g %
Protein 2.54g 40.68%
Vitamin A 147.04IU% Vitamin C 38.76mg%
Calcium 62.15mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, splenda granular, fat free sour cream, cold water
 

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