Sour Cream Sauce
35 mins (prep 5, cooking 30)
8 ingredients
1 servings
from "The Fondue Cookbook"

Categories:  <-60-mins , condiments,-etc. , easy , 3-steps-or-less , time-to-make ,
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Serving Size (167.7 g)
Servings 1
Amount per Serving
Calories 220.7 Calories from Fat 151.2
% Daily Value *
Total Fat 16.8g 25.85%
Saturated Fat 10.44g 52.22%
Trans Fat 0.0g %
Cholesterol 55.21mg 18.4%
Sodium 712.78mg 29.7%
Total Carbohydrate 12.78g 4.26%
Dietary Fiber 0.62 g 2.49%
Sugars 0.36 g %
Protein 5.78g 11.55%
Vitamin A 530.85IU% Vitamin C 1.42mg%
Calcium 233.68mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped, chopped capers, chopped fresh parsley, tarragon vinegar