Sour Cream Spritz Cookies
32 mins (prep 20, cooking 12)
11 ingredients
8-9 servings
This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum.

Categories:  <-60-mins , holiday , weeknight , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (63.42 g)
Servings 8
Amount per Serving
Calories 314.44 Calories from Fat 225.36
% Daily Value *
Total Fat 25.04g 308.18%
Saturated Fat 15.84g 633.78%
Trans Fat 0.97g %
Cholesterol 67.04mg 178.76%
Sodium 387.19mg 129.06%
Total Carbohydrate 23.73g 63.29%
Dietary Fiber 0.18 g 5.64%
Sugars 22.67 g %
Protein 0.61g 9.78%
Vitamin A 772.37IU% Vitamin C 0.1mg%
Calcium 24.6mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour