Sour Cream-Streusel Coffee Cake


Food.com
80 mins (prep 20, cooking 60)
17 ingredients
8-10 servings
This is one great coffee cake to serve at brunch!

Categories:  fruit , north-american , breakfast , comfort-food , taste~mood , nuts , equipment , <-4-hours , potluck , coffee-cakes , eggs~dairy , time-to-make , food-gift , weeknight , kid-friendly , oven , breads , vegetarian , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (205.8 g)
Servings 8
Amount per Serving
Calories 687.51 Calories from Fat 227.25
% Daily Value *
Total Fat 25.25g 310.81%
Saturated Fat 15.4g 616.08%
Trans Fat 0.73g %
Cholesterol 68.81mg 183.49%
Sodium 746.76mg 248.92%
Total Carbohydrate 112.74g 300.64%
Dietary Fiber 5.68 g 181.75%
Sugars 74.46 g %
Protein 8.82g 141.06%
Vitamin A 752.36IU% Vitamin C 0.68mg%
Calcium 190.3mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped walnuts, packed brown sugar, unsweetened cocoa powder, dried currants, large eggs, pure vanilla extract, chopped walnuts
 

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