Sour Cream Toffee Fudge Cake


food network
80 mins (prep 20, cooking 30)
14 ingredients
1 (10-inch) cake


Categories:  cake , dairy , for-a-crowd , spring , chocolate , eggs , winter , american , fall , summer , baking , mixer , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (16.84 g)
Servings 110
Amount per Serving
Calories 71.99 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 609.32%
Saturated Fat 2.26g 1245.53%
Trans Fat 0.14g %
Cholesterol 9.62mg 352.68%
Sodium 23.97mg 109.84%
Total Carbohydrate 9.86g 361.58%
Dietary Fiber 0.08 g 33.79%
Sugars 7.53 g %
Protein 0.4g 88.84%
Vitamin A 110.16IU% Vitamin C 0.02mg%
Calcium 6.98mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, unsweetened cocoa powder, hot brewed coffee, pure vanilla extract, large eggs, chocolate icing
 

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