Sour Cream Top Sirloin
45 mins (prep 15, cooking 30)
16 ingredients
4-6 servings
I made this for my mothers birthday some years ago and she loved it!You may have to add extra seasoning though, I added salt and pepper to the sauce.Serve on a bed of rice or buttered noodles with green beans.

Categories:  <-60-mins , steak , main-dish , beef , meat , time-to-make ,
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Serving Size (448.09 g)
Servings 4
Amount per Serving
Calories 858.09 Calories from Fat 464.04
% Daily Value *
Total Fat 51.56g 317.27%
Saturated Fat 15.5g 309.9%
Trans Fat 0.67g %
Cholesterol 255.3mg 340.39%
Sodium 1429.73mg 238.29%
Total Carbohydrate 16.01g 21.35%
Dietary Fiber 0.44 g 7.04%
Sugars 7.42 g %
Protein 81.45g 651.58%
Vitamin A 252.37IU% Vitamin C 0.33mg%
Calcium 90.69mg% Iron 8.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, minced garlic clove, dijon-style mustard, sliced mushrooms