Sour Cream Vegetable Salad
10 mins (prep 10)
9 ingredients
4-6 servings
The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes or to add sweet yellow pepper and carrots sliced paper thin.

Categories:  salad , <-15-mins , onions , 3-steps-or-less , tomato , taste~mood , quick , low-carb , low-in... , time-to-make , low-protein , low-calorie , served-cold , easy , presentation , inexpensive , vegetarian , vegetable , savory ,
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Serving Size (72.74 g)
Servings 4
Amount per Serving
Calories 97.3 Calories from Fat 56.7
% Daily Value *
Total Fat 6.3g 38.74%
Saturated Fat 3.91g 78.14%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 646.22mg 107.7%
Total Carbohydrate 8.35g 11.13%
Dietary Fiber 0.12 g 1.95%
Sugars 4.13 g %
Protein 2.11g 16.91%
Vitamin A 194.09IU% Vitamin C 1.45mg%
Calcium 86.13mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced cucumber, halved cherry tomatoes, sliced onion, dried dill