Sour Cream Waffles
20 mins (prep 10, cooking 10)
9 ingredients
4-6 servings
This is a recipe, untried by me as yet, from a cookbook I received from my swap partner, Lauralie41. It was submitted to "A Taste of Indiana" by Dorothy D. Bisel. Here is what she stated about the recipe: "I collected this recipe many years ago from a friend who secured this recipe from a French chef. This is such a great recipe that I am glad to share it with others." I love waffles and can't wait to try them. I plan to also try making them with lower fat ingredients such as light sour cream (could even use non-fat yogurt) and low fat milk. Note: This doesn't give amount of servings so mine is just a guess right now.

Categories:  pancakes-and-waffles , <-30-mins , european , easy , 3-steps-or-less , breakfast , quick , french , eggs~dairy , time-to-make , dessert ,
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Serving Size (195.12 g)
Servings 4
Amount per Serving
Calories 527.55 Calories from Fat 338.67
% Daily Value *
Total Fat 37.63g 231.54%
Saturated Fat 23.35g 466.9%
Trans Fat 0.97g %
Cholesterol 113.63mg 151.5%
Sodium 921.03mg 153.5%
Total Carbohydrate 37.65g 50.2%
Dietary Fiber 3.21 g 51.43%
Sugars 7.74 g %
Protein 13.33g 106.63%
Vitamin A 1139.98IU% Vitamin C 1.88mg%
Calcium 490.05mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4