Sour Cream-Walnut Date Bundt Cake with Tangerine Glaze
25 mins (prep 25)
18 ingredients
1 cake or 12 individual fluted cakes
This fruit and nut filled dessert is easy to make because it uses a yellow cake mix.

Categories:  desserts , new-year's , cake , fruit , christmas , yellow-cake , tangerines , christmas-party , christmas-cake , dates , more-fruits , more-holidays , christmas-desserts , bundt-cake ,
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Serving Size (713.93 g)
Servings 1
Amount per Serving
Calories 1545.44 Calories from Fat 775.44
% Daily Value *
Total Fat 86.16g 132.56%
Saturated Fat 7.45g 37.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.72mg 0.53%
Total Carbohydrate 195.15g 65.05%
Dietary Fiber 14.86 g 59.44%
Sugars 145.8 g %
Protein 16.98g 33.96%
Vitamin A 1120.7IU% Vitamin C 94.89mg%
Calcium 152.98mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, butter or margarine, pitted dates, finely chopped walnuts, or, or, moist, dairy sour cream, cooking oil, ground nutmeg, or, ground cardamom, glaze, or, butter or margarine