Sour Cream Zucchini Bread
95 mins (prep 15, cooking 80)
19 ingredients
2 servings
This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give as great gifts! Adapted from Mike Dolan who posted it on recipelinks and I changed it to make it my own. It would even be good with chocolate chips added! :) Makes 2 regular loaves or 4 mini loaves. Enjoy! To make the bread even healthier, try substituting 1/2 of the oil with applesauce.

Categories:  quick-breads , pasta,-rice-and-grains , north-american , christmas , <-4-hours , eggs~dairy , time-to-make , holiday , food-gift , weeknight , grains , american , breads , southern-u.s. , vegetarian , squash , vegetable ,
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Serving Size (898.23 g)
Servings 2
Amount per Serving
Calories 3303.29 Calories from Fat 1645.47
% Daily Value *
Total Fat 182.83g 562.55%
Saturated Fat 19.17g 191.74%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1899.29mg 158.27%
Total Carbohydrate 397.92g 265.28%
Dietary Fiber 37.34 g 298.73%
Sugars 238.57 g %
Protein 55.4g 221.62%
Vitamin A 1181.74IU% Vitamin C 80.73mg%
Calcium 576.02mg% Iron 13.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted wheat germ, pure vanilla extract, light sour cream