Sour Milk Griddlecakes


Food.com
17 mins (prep 10, cooking 7)
7 ingredients
18 servings
Wonderful with maple syrup, this old favorite is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  served-hot , midwestern-u.s. , 3-steps-or-less , north-american , breakfast , comfort-food , taste~mood , quick , egg , eggs~dairy , time-to-make , pancakes-and-waffles , <-30-mins , easy , kid-friendly , presentation , american , inexpensive , healthy ,
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Ingredients

Nutrition

Serving Size (25.68 g)
Servings 18
Amount per Serving
Calories 51.51 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 37.85%
Saturated Fat 0.72g 65.12%
Trans Fat 0.03g %
Cholesterol 3.26mg 19.58%
Sodium 154.3mg 115.72%
Total Carbohydrate 8.68g 52.1%
Dietary Fiber 1.07 g 77.04%
Sugars 1.53 g %
Protein 1.76g 63.54%
Vitamin A 43.89IU% Vitamin C 0.0mg%
Calcium 19.3mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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