Sour Milk Molasses Drop Cookies
31 mins (prep 20, cooking 11)
11 ingredients
72 servings
Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing a tablespoon of vinegar in a measuring cup and filling to level with milk. Let that sit for 10 minutes and you have soured milk.

Categories:  <-60-mins , north-american , comfort-food , taste~mood , spicy , equipment , refrigerator , time-to-make , small-appliance , american , oven , number-of-servings , mixer , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (23.13 g)
Servings 72
Amount per Serving
Calories 94.4 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 384.64%
Saturated Fat 0.85g 306.91%
Trans Fat 0.43g %
Cholesterol 0.0mg 0.0%
Sodium 54.87mg 164.61%
Total Carbohydrate 15.88g 381.14%
Dietary Fiber 0.87 g 251.5%
Sugars 10.36 g %
Protein 0.98g 141.76%
Vitamin A 0.81IU% Vitamin C 0.08mg%
Calcium 14.31mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, ground cloves