Sour Milk Spice Cake
53 mins (prep 8, cooking 45)
20 ingredients
12 servings
Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.

Categories:  <-60-mins , lunch~snacks , easy , kid-friendly , cakes , oven , comfort-food , taste~mood , equipment , snack , time-to-make , dessert ,
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Serving Size (44.44 g)
Servings 12
Amount per Serving
Calories 176.34 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 71.7%
Saturated Fat 0.32g 19.12%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 215.15mg 107.58%
Total Carbohydrate 34.78g 139.14%
Dietary Fiber 0.95 g 45.74%
Sugars 19.9 g %
Protein 1.58g 37.94%
Vitamin A 1.6IU% Vitamin C 0.29mg%
Calcium 13.8mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, prune puree, nonfat milk, chopped walnuts