Sourdough Bacon Muffins
35 mins (prep 10, cooking 25)
10 ingredients
12 servings
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.

Categories:  quick-breads , <-60-mins , breakfast , bacon , equipment , cheese , egg , eggs~dairy , time-to-make , muffins , easy , oven , pork , meat , number-of-servings , breads ,
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Serving Size (44.31 g)
Servings 12
Amount per Serving
Calories 147.53 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 41.87%
Saturated Fat 1.32g 79.2%
Trans Fat 0.0g %
Cholesterol 8.63mg 34.5%
Sodium 248.8mg 124.4%
Total Carbohydrate 25.97g 103.89%
Dietary Fiber 0.84 g 40.28%
Sugars 7.79 g %
Protein 5.7g 136.8%
Vitamin A 58.5IU% Vitamin C 0.46mg%
Calcium 169.93mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, cooking oil