Sourdough Banana Bread
70 mins (prep 10, cooking 60)
11 ingredients
12 servings
I enjoy finding interesting different things to make from Alaskan sourdough starter (see Mendenhall Sourdough Gingerbread for instance), so I was so happy when I was able to adopt this recipe! :)

Categories:  sourdough-breads , oven , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (50.85 g)
Servings 12
Amount per Serving
Calories 208.41 Calories from Fat 91.71
% Daily Value *
Total Fat 10.19g 188.1%
Saturated Fat 2.61g 156.43%
Trans Fat 1.3g %
Cholesterol 0.0mg 0.0%
Sodium 371.25mg 185.63%
Total Carbohydrate 28.53g 114.11%
Dietary Fiber 0.69 g 33.16%
Sugars 20.37 g %
Protein 1.75g 41.97%
Vitamin A 0.0IU% Vitamin C 0.35mg%
Calcium 55.08mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, mashed banana, unbleached flour, chopped walnuts, grated orange rind