Sourdough Banana Nut Waffles
35 mins (prep 20, cooking 15)
13 ingredients
10 servings
Here is another great use for your sourdough starter. These waffles have a hint of spice and bake up crisp and golden. They freeze well and can be popped into the toaster oven for a quick breakfast treat.

Categories:  <-60-mins , pancakes-and-waffles , north-american , small-appliance , breakfast , canadian , number-of-servings , equipment , mixer , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (62.59 g)
Servings 10
Amount per Serving
Calories 249.47 Calories from Fat 122.13
% Daily Value *
Total Fat 13.57g 208.84%
Saturated Fat 3.85g 192.3%
Trans Fat 0.15g %
Cholesterol 21.96mg 73.2%
Sodium 382.64mg 159.44%
Total Carbohydrate 24.26g 80.86%
Dietary Fiber 2.05 g 81.84%
Sugars 13.1 g %
Protein 9.4g 188.07%
Vitamin A 149.45IU% Vitamin C 1.59mg%
Calcium 316.52mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, ground cloves, ripe banana, banana extract