SourDough Batter


Food.com
10 mins (prep 10)
3 ingredients
4 servings
This is the batter you need to make SourDough items, biscuits, pancakes, bread etc. To "feed" the starter, simply take out some of the starter and adding flour etc. to it to make a sourdough item, then putting what's left back in to the starter, that is "Feeding" the starter.

Categories:  5-ingredients-or-less , <-15-mins , easy , north-american , american , quick , number-of-servings , breads , southern-u.s. , time-to-make ,
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Ingredients

Nutrition

Serving Size (192.88 g)
Servings 4
Amount per Serving
Calories 354.41 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 16.15%
Saturated Fat 0.84g 16.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 380.35mg 63.39%
Total Carbohydrate 71.58g 95.44%
Dietary Fiber 7.92 g 126.73%
Sugars 3.32 g %
Protein 13.81g 110.52%
Vitamin A 4.05IU% Vitamin C 1.6mg%
Calcium 161.7mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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