Sourdough Beer Bread (Bread Machine)
185 mins (prep 5, cooking 180)
9 ingredients
1 servings
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (438.88 g)
Servings 1
Amount per Serving
Calories 1064.63 Calories from Fat 329.4
% Daily Value *
Total Fat 36.6g 56.3%
Saturated Fat 4.94g 24.7%
Trans Fat 0.76g %
Cholesterol 0.44mg 0.15%
Sodium 4856.75mg 202.36%
Total Carbohydrate 157.4g 52.47%
Dietary Fiber 11.13 g 44.52%
Sugars 25.9 g %
Protein 28.46g 56.91%
Vitamin A 1.04IU% Vitamin C 5.69mg%
Calcium 521.47mg% Iron 12.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat beer, bread flour