Sourdough Belgian Waffles
75 mins (prep 60, cooking 15)
9 ingredients
14 servings
Crispy waffles on the outside and tender on the inside. These are great anytime. Serve them topped with fresh fruit and whipped cream for dessert or top with warm maple syrup for a true breakfast treat.

Categories:  pancakes-and-waffles , small-appliance , breakfast , equipment , <-4-hours , brunch , time-to-make ,
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Serving Size (36.72 g)
Servings 14
Amount per Serving
Calories 121.41 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 86.89%
Saturated Fat 2.35g 164.46%
Trans Fat 0.14g %
Cholesterol 9.08mg 42.39%
Sodium 182.35mg 106.37%
Total Carbohydrate 18.87g 88.06%
Dietary Fiber 1.97 g 110.16%
Sugars 2.8 g %
Protein 3.23g 90.54%
Vitamin A 106.74IU% Vitamin C 0.3mg%
Calcium 33.04mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, powdered milk