Sourdough Biga for Italian Bread
730 mins (prep 10, cooking 720)
3 ingredients
1 servings
Make this biga with your sourdough starter for a terrific sourdough Italian bread. Start this the afternoon before you'll be baking the bread.

Categories:  5-ingredients-or-less , for-1-or-2 , easy , 3-steps-or-less , sourdough-breads , number-of-servings , breads , yeast-breads , time-to-make ,
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Serving Size (119.55 g)
Servings 1
Amount per Serving
Calories 268.54 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 3.08%
Saturated Fat 0.87g 4.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 502.77mg 20.95%
Total Carbohydrate 52.25g 17.42%
Dietary Fiber 4.14 g 16.56%
Sugars 4.18 g %
Protein 10.49g 20.99%
Vitamin A 0.0IU% Vitamin C 2.13mg%
Calcium 192.83mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached white flour