Sourdough Bread
185 mins (prep 150, cooking 35)
8 ingredients
2 servings
Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes. A response to those who feel the bread is not sour enough. The taste of the bread relies heavily on the 'sourness' of the starter, which varies from area to area. Here is a suggestion from King Arthur Flour on making bread 'more sour', hope it helps: In general, you can achieve a more sour taste by allowing the dough to ferment for a longer time at a lower temperature. However, the climate you live in and the strains of wild yeast naturally present in the air around you also influence how sour your bread turns out. Some bakers add some extra zing by adding "sour salt" -- not actually a salt at all, but pure citric acid. (This is available through mail order from The King Arthur Baker's Catalogue(R) at 1-800/827-6836)

Categories:  north-american , sourdough-breads , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (721.66 g)
Servings 2
Amount per Serving
Calories 1889.98 Calories from Fat 215.46
% Daily Value *
Total Fat 23.94g 73.66%
Saturated Fat 12.88g 128.8%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 1684.58mg 140.38%
Total Carbohydrate 362.07g 241.38%
Dietary Fiber 15.22 g 121.75%
Sugars 27.34 g %
Protein 50.85g 203.41%
Vitamin A 561.9IU% Vitamin C 2.14mg%
Calcium 261.73mg% Iron 22.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: