Sourdough Bread for the Bread Machine
183 mins (prep 3, cooking 180)
6 ingredients
1.5 servings
This made the best bread yet in my new bread machine. I used Diana Neal's starter recipe. The outside was crusty, the inside soft and chewy, and it had great flavor. I will make this on a regular basis.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , equipment , <-4-hours , yeast-breads , time-to-make , holiday , 5-ingredients-or-less , vegan , weeknight , easy , grains , small-appliance , number-of-servings , breads , vegetarian , bread-machine ,
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Serving Size (288.74 g)
Servings 1.5
Amount per Serving
Calories 377.92 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 8.75%
Saturated Fat 1.44g 10.82%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.15%
Sodium 3017.44mg 188.59%
Total Carbohydrate 71.85g 35.93%
Dietary Fiber 5.58 g 33.48%
Sugars 5.57 g %
Protein 14.31g 42.92%
Vitamin A 0.69IU% Vitamin C 2.84mg%
Calcium 264.21mg% Iron 6.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour