Sourdough Bread for the Bread Maker Machine
8 mins (prep 8)
7 ingredients
1 servings
I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked out well from the 1st loaf, and just seems "fool-proof", and very tasty. Once your Sourdough is the flavor you like best, you can jar it and put it into the refrigerator in 10 ounce portions and use a complete jar each loaf you make in the breadmaker. VERY QUICK and SO EASY!

Categories:  <-15-mins , sourdough-breads , quick , breads , from-scratch , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (330.72 g)
Servings 1
Amount per Serving
Calories 787.82 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 9.96%
Saturated Fat 2.51g 12.54%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.15%
Sodium 2393.2mg 99.72%
Total Carbohydrate 158.07g 52.69%
Dietary Fiber 10.01 g 40.04%
Sugars 39.53 g %
Protein 25.62g 51.24%
Vitamin A 1.04IU% Vitamin C 5.11mg%
Calcium 466.3mg% Iron 11.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour