Sourdough Bread Pudding


Food.com
60 mins (prep 10, cooking 50)
12 ingredients
8 servings
Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , 3-steps-or-less , north-american , comfort-food , taste~mood , equipment , egg , eggs~dairy , time-to-make , puddings-and-mousses , winter , easy , grains , oven , american , fall , inexpensive , southern-u.s. , dessert ,
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Ingredients

Nutrition

Serving Size (42.69 g)
Servings 8
Amount per Serving
Calories 152.7 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.57%
Saturated Fat 0.02g 0.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.14mg 4.38%
Total Carbohydrate 39.23g 104.63%
Dietary Fiber 0.46 g 14.79%
Sugars 36.82 g %
Protein 0.31g 5.03%
Vitamin A 0.48IU% Vitamin C 0.23mg%
Calcium 6.95mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, low-fat milk, ground nutmeg, shredded coconut
 

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