Sourdough Bread Starter
5760 mins (prep 5760)
4 ingredients
1 servings
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.

Categories:  low-sat.-fat , equipment , refrigerator , low-sodium , low-in... , yeast-breads , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , low-calorie , weeknight , easy , sourdough-breads , >-1-day , number-of-servings , breads , healthy ,
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Serving Size (846.29 g)
Servings 1
Amount per Serving
Calories 873.24 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 9.23%
Saturated Fat 1.03g 5.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 28.61mg 1.19%
Total Carbohydrate 187.52g 62.51%
Dietary Fiber 25.68 g 102.72%
Sugars 15.74 g %
Protein 31.7g 63.41%
Vitamin A 21.6IU% Vitamin C 0.0mg%
Calcium 99.49mg% Iron 8.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4