Sourdough Bread Stuffing


food network
100 mins (prep 10, cooking 75)
12 ingredients
6 to 8 servings


Categories:  holiday , side-dish , skillet , american , bread , fall , for-a-family , vegetables , baking , thanksgiving , toasting ,
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Ingredients

Nutrition

Serving Size (70.39 g)
Servings 6
Amount per Serving
Calories 281.25 Calories from Fat 148.14
% Daily Value *
Total Fat 16.46g 151.96%
Saturated Fat 10.24g 307.08%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 132.94mg 33.24%
Total Carbohydrate 35.62g 71.25%
Dietary Fiber 5.43 g 130.41%
Sugars 1.06 g %
Protein 4.69g 56.33%
Vitamin A 492.8IU% Vitamin C 1.65mg%
Calcium 9.93mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, salt and freshly ground pepper, stalks celery, medium onion, fresh thyme, fresh sage leaves, low-sodium chicken broth, chopped italian parsley
 

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