Sourdough Breakfast Casserole
55 mins (prep 10, cooking 45)
11 ingredients
4 servings
I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries.

Categories:  <-60-mins , pasta,-rice-and-grains , grains , breakfast , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (16.92 g)
Servings 4
Amount per Serving
Calories 36.57 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 6.29%
Saturated Fat 0.64g 12.72%
Trans Fat 0.0g %
Cholesterol 7.12mg 9.49%
Sodium 334.06mg 55.68%
Total Carbohydrate 4.07g 5.43%
Dietary Fiber 0.0 g 0.0%
Sugars 3.69 g %
Protein 2.77g 22.13%
Vitamin A 31.32IU% Vitamin C 0.48mg%
Calcium 96.8mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper, sourdough bread, frozen, fresh sliced mushrooms, shredded cheddar cheese